Product Design

-- Identify product features (plant-based, shelf stability, preservatives, sweeteners, upscaling, regulatory aspects (EFSA, FDA etc), health and nutrition optimisation for target customers, IP aspects, etc)

 

-- Develop prototype (minimal viable product) for testing

 

-- Characterise prototype properties

 

-- Verify nutrition claims, customer acceptance and possibly health effect (see clinical verification), 

 

-- Adjustments for upscaling

 

-- Verify after upscaling